{"id":6361,"date":"2021-10-05T12:28:21","date_gmt":"2021-10-05T09:28:21","guid":{"rendered":"https:\/\/shop.westgalil.org.il\/product\/jul-vermut-700\/"},"modified":"2026-02-08T16:08:02","modified_gmt":"2026-02-08T14:08:02","slug":"jul-vermut-700","status":"publish","type":"product","link":"https:\/\/shop.westgalil.org.il\/en\/product\/jul-vermut-700\/","title":{"rendered":"Vermouth sec de Galilee, 700 mL \u2014 Jullius Craft Distillery"},"content":{"rendered":"<p>Vermouth\u00a0is an aromatized fortified wine, flavoured with various botanicals,<br \/>\nBut Jullius Vermut was born another<br \/>\nIt was clear to us that a blend of wine and eau de vie from sticky grapes that had developed inside the belly of a used brandy barrel would be different.<br \/>\nNot only because of the way it is aged, but mainly from the knowledge that tarragon, cappers, bergamot orange peels, rosebuds and almonds are not standard seasoning additions.<br \/>\nThe result is a dry and aromatic Vermut with nutty &#8211; citrus &#8211; earthy tones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It was clear to us that a blend of wine and eau de vie from sticky grapes that had developed inside the belly of a used brandy barrel would be different. Not only because of the way it is aged, but mainly from the knowledge that tarragon, cappers, bergamot orange peels, rosebuds and almonds are not standard seasoning additions. The result is a dry and aromatic Vermouth with nutty &#8211; citrus &#8211; earthy tones.<\/p>\n","protected":false},"featured_media":6270,"template":"","meta":[],"product_cat":[903,1084,1265,353,356,596,349,352],"product_tag":[],"bundle_layout":"","bundled_by":["6860"],"bundled_items":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vermouth sec de Galilee, 700 mL \u2014 Jullius Craft Distillery - Taste the Galilee<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/shop.westgalil.org.il\/en\/product\/jul-vermut-700\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vermouth sec de Galilee, 700 mL \u2014 Jullius Craft Distillery - Taste the Galilee\" \/>\n<meta property=\"og:description\" content=\"It was clear to us that a blend of wine and eau de vie from sticky grapes that had developed inside the belly of a used brandy barrel would be different. Not only because of the way it is aged, but mainly from the knowledge that tarragon, cappers, bergamot orange peels, rosebuds and almonds are not standard seasoning additions. The result is a dry and aromatic Vermouth with nutty - citrus - earthy tones.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/shop.westgalil.org.il\/en\/product\/jul-vermut-700\/\" \/>\n<meta property=\"og:site_name\" content=\"Taste the Galilee\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-08T14:08:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/shop.westgalil.org.il\/wp-content\/uploads\/2021\/10\/galil6834-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/shop.westgalil.org.il\/en\/product\/jul-vermut-700\/\",\"url\":\"https:\/\/shop.westgalil.org.il\/en\/product\/jul-vermut-700\/\",\"name\":\"Vermouth sec de Galilee, 700 mL \u2014 Jullius Craft Distillery - Taste the Galilee\",\"isPartOf\":{\"@id\":\"https:\/\/shop.westgalil.org.il\/#website\"},\"datePublished\":\"2021-10-05T09:28:21+00:00\",\"dateModified\":\"2026-02-08T14:08:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/shop.westgalil.org.il\/en\/product\/jul-vermut-700\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/shop.westgalil.org.il\/en\/product\/jul-vermut-700\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/shop.westgalil.org.il\/en\/product\/jul-vermut-700\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/shop.westgalil.org.il\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\/\/shop.westgalil.org.il\/en\/shop-2\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Vermouth sec de Galilee, 700 mL \u2014 Jullius Craft Distillery\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/shop.westgalil.org.il\/#website\",\"url\":\"https:\/\/shop.westgalil.org.il\/\",\"name\":\"Taste the Galilee\",\"description\":\"\u05d4\u05d7\u05e0\u05d5\u05ea \u05d4\u05de\u05e7\u05d5\u05d5\u05e0\u05ea\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/shop.westgalil.org.il\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vermouth sec de Galilee, 700 mL \u2014 Jullius Craft Distillery - Taste the Galilee","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/shop.westgalil.org.il\/en\/product\/jul-vermut-700\/","og_locale":"en_US","og_type":"article","og_title":"Vermouth sec de Galilee, 700 mL \u2014 Jullius Craft Distillery - Taste the Galilee","og_description":"It was clear to us that a blend of wine and eau de vie from sticky grapes that had developed inside the belly of a used brandy barrel would be different. Not only because of the way it is aged, but mainly from the knowledge that tarragon, cappers, bergamot orange peels, rosebuds and almonds are not standard seasoning additions. 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