Dry white wine
A blend of Chardonnay and Sauvignon Blanc.
Fermented and aged for eight months in French oak barrels.
A fruity wine, with aromas and flavors of orange fruit and touches of tropical fruit.
The palate is crisp and wonderfully complements the fuller flavors of Chardonnay.
Suitable for any meal, including meat.
Serve at a temperature of 8-10 degrees.

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