K K S TA

Akko Wild Gin of the Galilee 700ml — Jullius Craft Distillery

Created with love by Jullius Distillery

The first gin in the world made only from local Israeli plants – 12 botanicals that grow in the Galilee. A wild aromatic gin with a round and velvety texture.

נפח

700 מ”ל

Kosher
Gluten Free

168.00

Quick Buy

Akko Gin is made from 12 botanical components – all grown in the Galilee. All the ingredients are from Israeli. The most prominent plants in the mixture are cedar juniper, citrus, citron, raspberry, coriander, and olives.

Like all Julius products, Gin Akko is handmade, with small and meticulous refining cycles made with natural raw materials only.
Unlike most of the world’s gin brands, the base alcohol in this gin is refined from grapes and not from grains.

The first gin in the world made only from local Israeli plants. A wild aromatic gin with a round and velvety texture. (40%)

For all those who order products and packages between November 1st to December 15th, 2021:

  • Free shipping from Metula to Ashdod!
  • The offer is valid for all customers who order products and/or packages for 80 NIS or more!
  • Receive a “Taste of the Galilee” apron as a gift with purchase – while supplies last!
  • Please be sure to fill in all the details of the sender and the customer.
  • Alcohol sales for ages 18 and up only!
  • You can contact any question by email at orders@westgalil.org.il or Sundays through Thursdays between the hours of 10 am – 3 pm 072-3971231

How does it work?

Every Sunday at midnight, bookings for the previous week will be closed and processed (November 7, 14, 11, 21 & 28, December 5 & 12).
The delivery will arrive at the customer’s home within 7 days from the Sunday on which the orders are concentrated.
For example, you place an order on a Wednesday – the following Sunday your order will be processed – and the 7 days should be counted from that sunday.

What does the shipment look like?

Jullius Distillery

The Jullius Distillery was founded by Joov, a former media man, and alcohol restaurant critic, who decided to turn from a theorist into a man of action and produce alcohol himself. The distillery is today in Kibbutz Hanita, in front of an intoxicating view, where Joov produces grape grappa produced at the German refinery and also fruit schnapps such as mandarins, oranges, and citrons.

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